Garlic Ginger Summer Veggie Stir-Fry

cooknourishbliss.com

Kristen McClure

subheading: FOR THE SAUCE:

¼ cup low-sodium soy sauce or tamari

1 tablespoon rice vinegar

1 tablespoon honey or pure maple syrup

¼ to ½ teaspoon red pepper flakes, to taste

3 large cloves garlic, minced

1 tablespoon grated fresh ginger

2 teaspoons organic cornstarch

subheading: FOR THE STIR-FRY:

2 tablespoons olive oil or coconut oil

1 large red onion, sliced

1 large red bell pepper, sliced

1 large zucchini, halved lengthwise then sliced

8 ounces fresh green beans, halved (about 2 ½ cups)

1 ½ to 2 cups cooked and chopped protein of choice*

½ cup raw walnuts, chopped

cooked brown rice or quinoa, for serving

Directions at cooknourishbliss.com

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