Jalapeno Popper Chicken Salad

Ray

20 oz cooked chicken breasts, diced or shredded (4 Leaner Leans with turkey bacon)

8 slices turkey bacon, cooked and chopped (4 ounces Lean Protein)

½ cup 2% plain Greek yogurt (⅓ Leaner Lean)

¼ cup chopped pickled jalapenos (4 Condiments)

1 tbsp juice from jarred jalapenos

4 ounces or 8 tbsp light cream cheese, softened (8 Condiments)

¼ cup plus 2 tbsp light mayonnaise (4 Healthy Fats)

¼ tsp garlic salt (1 Condiment)

½ tsp Feast Mode Asiago Jalapeno Seasoning or seasonings of your choice (2 Condiments)

⅔ cup reduced fat sharp cheddar cheese (⅔ Lean)

Combine chicken, plain Greek yogurt, jalapenos, juice from jarred jalapenos, softened cream cheese, mayonnaise, garlic salt and Feast Mode Asiago Jalapeno Seasoning in a large bowl. Stir until combined.

Gently stir in turkey bacon and cheddar cheese. Divide into 5 equal portions and serve as a lettuce wrap, on a cauliflower crust, stuffed in a cooked sweet bell pepper, or with an assortment of fresh veggies!

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