Slow Cooker Lower Carb Cabbage Roll Stew

skinnyms.com

Ann Shumate Foster

1 pound extra lean ground beef (could also use ground bison or moose)

1 medium yellow onion, chopped

1 (15 ounce) can stewed tomatoes

1 (15 ounce) can low sodium (or no salt added) tomato sauce

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 cup low sodium chicken broth or beef broth

1 teaspoon gound black pepper

½ teaspoon crushed red pepper

½ head cabbage, chopped

Directions at skinnyms.com

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