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Turkey Breast Roast with Sage, Pepper and Sumptuous Pan Gravy
Ingredients
  • 3 lb. boneless turkey breast roast
  • 2 Tbsp. butter, melted
  • 2 tsp. dried crumbled sage
  • ½ tsp. coarsely ground black pepper
  • ½ tsp. salt
  • ¼ tsp. paprika
  • ½ cup white wine
  • 2 ½ cups chicken stock mixed with
  • 3 Tbsp. flour
Steps
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