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Sourdough Starter Discard Sugar Cookies
Ingredients
  • 226 grams ( 1 cup, 2 sticks) unsalted butter, cut into 1-inch pieces
  • 330 grams ( 2 ⅔ cups) all-purpose flour
  • 6 grams ( 1 ½ teaspoons) baking powder
  • 4 grams ( 1 ½ teaspoons Diamond Crystal or ¾ teaspoon Morton) kosher salt
  • 200 grams ( 1 cup) granulated sugar, plus more for rolling
  • 50 grams ( ¼ cup) light brown sugar
  • 28 grams ( 2 large) egg yolks, cold from the refrigerator
  • 9 grams ( 2 teaspoons) vanilla extract
  • 160 grams (scant ¾ cup) sourdough starter discard (unfed, 100% hydration), preferably cold from the refrigerator
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