Beef Curry Pies

taste.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

1 tbsp vegetable oil

1 small brown onion, finely chopped

250g beef mince

1 tbsp tomato paste

2 tsp curry powder

400g can lentils, rinsed, drained

165ml can coconut milk

4 sheets frozen puff pastry, just thawed

1 egg, lightly whisked

130g (1⁄2 cup) natural yoghurt

2 tbsp chopped fresh mint leaves

Salad, to serve (optional)

Directions at taste.com.au

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