Servings: 4

2 cups broccoli florets, steamed 2 cups broccoli florets, steamed
4 ounces cream cheese, softened 4 ounces cream cheese, softened
2 cups water 2 cups water
¼ cup heavy whipping cream ¼ cup heavy whipping cream
½ cup chicken broth ½ cup chicken broth
1 teaspoon salt 1 teaspoon salt
1 cup Cheddar cheese 1 cup Cheddar cheese
Pepper, to taste Pepper, to taste

Steam the broccoli florets till tender. Mix ½ cup of the broccoli, all the cream cheese, ½ cup of the water, and all the heavy cream in a blender until smooth.
Pour this mixture into a pot or large saucepan. Add chicken broth, rest of broccoli, and rest of water and mix. Over medium heat, bring to a simmer.
Once heated, add your Cheddar cheese and mix until melted and completely blended. Add pepper to taste.

Nutritional Information 4 servings, each with: 280 Calories; 25g Fat (79.3% calories from fat); 11g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Usable Carbs  Nutritional Information 4 servings, each with: 280 Calories; 25g Fat (79.3% calories from fat); 11g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Usable Carbs