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Ingredients
  • 1½ cups butter , at room temperature
  • 1 cup powdered sugar
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • subheading: For the Caramel:
  • 15 ounces of caramel ( I used Kraft )
  • 2 tablespoons evaporated milk
  • subheading: For the Chocolate:
  • 1½ cups milk chocolate chips
  • 2 teaspoons shortening
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