Vegan Tofu Sour Cream
- 10 1/2 ounces low-fat, firm silken tofu, crumbled
- 4 teaspoons lemon juice, or more to taste
- 1 tablespoon canola oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon salt
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