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Zurich Ragout Recipe Top 3***
Ingredients
  • 400 g veal top round (or veal tenderloin)
  • ½ tsp. Salt (I take Himalaya Salt)
  • 6 pinches Pepper
  • 1 tsp. flour (you can also take cornflour)
  • 2 tbs. plant oil
  • 4 piece shallots
  • 150 g Champignons
  • 300 ml veal gravy ( or Veal Stock, Veal sauce, Veal jus)
  • ½ tsp. lemon juice
  • 80 to 100 ml Cream
  • ½ bunch Parsley
Steps
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