https://www.copymethat.com/r/owi1l0uap3/walnut-encrusted-pork-roast/
144029158
mapgx0o
owi1l0uap3
2024-12-21 20:38:35
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Ingredients
- 1 2 to 2.5 pound boneless pork top loin roast (single loin)
- ⅓ cup finely chopped walnuts
- 1 tablespoon snipped fresh rosemary
- ½ cup merlot or dry red wine
- 1 cup canned lingonberries (about ⅔ of a 14.5-oz. jar) or whole cranberry sauce (about ½ of a 16-oz. jar)
- 1 tablespoon lemon juice
- 1 sprig fresh rosemary (about 6 inches)
Steps
Directions at bhg.com
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