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Chickpea Noodle Soup
Ingredients
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp olive oil (or water/broth)
  • 2 cups carrots, chopped (2 to 4 carrots)
  • 1 ½ cups celery, chopped (about 4 ribs)
  • ¼ tsp sea salt and black pepper, plus more to taste
  • 8 cups vegetable broth (homemade or store-bought)
  • 2 cups chickpeas, well rinsed and drained
  • 4 sprigs of thyme
  • 1 ½ to 2 cups mafalda corta noodles (130 g or use ¼ to ½ cup rice)
  • optional: 1 bay leaf
  • optional: pinch of chilli flakes
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