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How to Make a Perfect Mexican Chocolate Cake
Ingredients
  • subheading: CAKE:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp Mexican vanilla (can substitute regular vanilla)
  • 1 tsp cinnamon or more to taste
  • ½ tsp salt
  • 1 cup water
  • 1 cup butter
  • 6 Tbsp unsweetened cocoa powder
  • ½ cup buttermilk
  • 2 large eggs
  • subheading: ICING:
  • 6 Tbsp milk
  • 4 Tbsp unsweeteed cocoa powder
  • ½ cup butter
  • 3 ½ cups powdered sugar
  • ½ tsp Mexican vanilla (can substitute regular vanilla)
  • pinch of salt
  • ¾ cup finely chopped pecans
Steps
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