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Ingredients
  • 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands
  • 2 tablespoons fish sauce
  • 3 tablespoons light brown sugar
  • ¼ cup fresh lime juice, plus wedges for serving
  • 2 Thai bird chiles or 1 serrano with seeds, stemmed and thinly sliced
  • ¼ cup plus 1 tablespoon canola oil, divided
  • 3 large shallots, thinly sliced (1 cup)
  • 3 large garlic cloves, minced
  • 12 ounces shelled and deveined medium shrimp
  • 2 large eggs, beaten
  • 4 scallions, thinly sliced
  • Roasted peanuts, for serving
  • Chopped cilantro, for serving
  • Bean sprouts, for serving
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