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Ingredients
  • subheading: For the roasted garlic:
  • 1 head of garlic
  • 1 tablespoon extra-virgin olive oil
  • subheading: For the whipped feta yogurt:
  • ¾ to 1 cup plain Greek yogurt (2% or whole milk preferred!)
  • 4 ounces feta, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Freshly ground salt and pepper, to taste
  • subheading: To garnish:
  • Extra-virgin olive oil
  • 1 to 2 tablespoons fresh chopped leafy herbs, such as parsley, chives or dill
  • Red pepper flakes, optional
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