LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 small boneless, skinless chicken breasts (about 1 ¾ pound)
  • 1¾ teaspoons kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 2 large shallots, thinly sliced
  • 3 garlic cloves, minced
  • ¾ cup white wine
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1 teaspoon chicken Better than Bouillon (or 1 chicken bouillon cube)
  • 3 tablespoons fresh tarragon, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon zest
  • 1 tablespoon cornstarch
  • ¼ teaspoon freshly cracked black pepper
  • Cooked pasta or mashed potatoes, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer