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Vegan Pistachio Cake
Ingredients
  • subheading: Pistachio Cake:
  • 1 ½ cups unsweetened soy milk
  • 2 teaspoons apple cider vinegar
  • 1 ¾ cups granulated sugar
  • 1 cup vegan yogurt plain or vanilla
  • 1 cup melted vegan butter
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract
  • 1 cup roasted salted pistachios shelled
  • 3 cups cake flour*
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • optional few drops green food coloring
  • subheading: Pistachio Buttercream:
  • 1 cup vegan butter softened to room temperature
  • ¼ cup pistachio butter*
  • 3 cups powdered sugar
  • 2 tablespoons vegan cream or plant milk
  • ½ teaspoon pure vanilla extract
  • chopped pistachios for decorating cake
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