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Ingredients
  • 1 carrot, chopped into 2 inch pieces
  •  
  • 1 small onion, quartered
  • 1 stalk celery, chopped into 2 inch pieces
  • 1 (6 to 7-pound) bone-in turkey breast, defrosted
  • 1 packet dry onion soup mix
  • ½ teaspoon dried sage
  • 2 tablespoons melted Butter
  • ¼ cup all-purpose flour
  • ½ teaspoon pepper
  • 2 cups liquid reserved from cooking turkey
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