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Honey Balsamic Brussels Sprouts
Ingredients
  • 2 ½ lb. Brussels sprouts
  • ⅓ cup olive oil
  • 1 ½ tsp. kosher salt, divided
  • ⅓ cup honey
  • ⅓ cup balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp. red pepper chili flakes
  • 3 Tbsp. butter, unsalted
  • garnish: green onions and lemon zest
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