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  • 3 to 4 lbs. boneless skinless chicken breasts
  • 1 large yellow onion, diced finely
  • 4 stalks celery, diced finely
  • 2 medium carrots, diced finely
  • 2 red bell peppers, chopped
  • 2 large white potatoes, skin removed and diced
  • 1 can diced tomatoes
  • ΒΌ cup chopped fresh parsley
  • 4 cloves garlic, minced
  • 1 tbsp. sea salt
  • 1 tsp. ground black pepper
  • 8 oz. ditalini pasta
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