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Ingredients
  • Extra-virgin olive oil
  • 1 large onion, diced (about 1½ cups)
  • Salt and pepper
  • 1½ cups arborio or carnaroli rice
  • Pinch of red-pepper flakes
  • 2 garlic cloves
  • ½ cup white wine
  • 2 cups diced ripe red tomatoes
  • 3 cups boiling water or vegetable broth
  • ½ cup grated pecorino or Parmesan, plus more for serving
  • 4 medium tomatoes, in different colors, sliced
  • Chopped parsley, for garnish
  • Snipped basil, for garnish
Steps
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