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Ingredients
  • 1 (3.3lb or 1500g) whole chicken
  • 1 teaspoon (0.9g) dried oregano
  • 1 teaspoon (2.1g) dried rosemary
  • 1 teaspoon (1.4g) dried thyme
  • 2 bay leaves
  • 5 teaspoons (35g) fine sea salt or table salt
  • 8 cups (2L) cold water
  • 3 to 4 tablespoons (52g) unsalted butter
  • 4 (13g) garlic cloves , minced
  • A pinch of salt
  • Optional - 1 tablespoon (15ml) regular soy sauce
  • Half lemon
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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