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Ingredients
  • SCALE 1x 2x 3x
  • 2 pounds boneless skinless chicken breast, cut into strips
  • 3 bell peppers (orange, green, and red), thinly sliced
  • 1 small red onion, thinly sliced
  • ¼ cup avocado, olive oil, or melted coconut oil
  • ¼ cup lime juice
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 2 teaspoons salt, plus more to taste
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes or cayenne pepper (optional)
  • Cilantro, for serving
  • Lime wedges, for serving
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