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Easy Stovetop Fruit Crisp
Ingredients
  • subheading: For the Streusel:
  • 1 cup (5 ounces) all-purpose flour
  • ½ cup hazelnuts, finely chopped (see note)
  • ½ cup (3 ½ ounces) light brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 8 tablespoons (4 ounces) unsalted butter
  • subheading: For the Filling:
  • ⅓ cup (2 ⅔ ounces) granulated sugar
  • 2 teaspoons cornstarch
  • ¼ teaspoon cinnamon
  • pinch salt
  • 2 tablespoons (1 ounce) unsalted butter
  • 1 pound 12 ounces red plums (about 10 small), pitted and cut into ½-inch wedges (see note)
Steps
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