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Christmas Foodie Gifts: Melek Erdal's Spicy Turkish Shortbread (Kurabiye) Recipes | Christmas Food Gifts
Ingredients
  • subheading: For the dough:
  • 250g butter, cubed and softened
  • 100ml sunflower oil, or light olive oil
  • 1 tbsp (15ml) cider vinegar,or white-wine vinegar
  • 2 tbsp icing sugar
  • 1 tsp salt, plus extra for topping, to taste
  • 1 tsp mahlep, or almond essence
  • ½ tsp baking powder
  • 350g plain flour
  • 1 egg, beaten
  • Nigella seeds
  • subheading: For the fillings and toppings:
  • 45g feta
  • Za’atar, or dried oregano
  • Pul biber
  • Fennel seeds
Steps
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