Apple Cinnamon Muffins

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subheading: APPLES:

1 ½ cups apple, diced small + ¼ cup apple, diced small, reserved for topping (I used 1 large unpeeled Fuji, and it yielded about 1 ¾ cups)

2 tablespoons all-purpose flour

1 teaspoon cinnamon

subheading: BATTER:

½ cup mashed ripe banana, about 1 large

¾ cup granulated sugar

½ cup unsweetened vanilla almond milk, other milks may be substituted including coconut, soy, rice, cow, at room temperature

⅓ cup coconut oil, melted (vegetable or canola oil may be substituted)

1 tablespoon vanilla extract

2 teaspoons cinnamon

1 teaspoon ground nutmeg

1 cup all-purpose flour

2 teaspoons baking powder

pinch salt, optional and to taste

pinches turbinado sugar, optional for sprinkling

pinches cinnamon, optional for sprinkling

Directions at averiecooks.com

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