Low-Carb Pizza Crust (Keto, Vegan)

½ cup Coconut Flour ¼ cup Almond Flour

3 tablespoons Whole Psyllium Husk

¼ teaspoon Salt ½ teaspoon Garlic Powder

2 teaspoons Baking Powder Or 2 teaspoons of active dry yeast + 1 teaspoon of sugar (sugar feeds the yeast and no sugar will be left in the recipe!)

1 cup Lukewarm Water think 35°C/95°F bath temperature

1 teaspoon Apple Cider Vinegar

Directions at sweetashoney.co

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