Chicken Antipasto Pasta

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

375g penne rigate

6 slices prosciutto

½ large barbecued chicken, skin removed, (1½ cups shredded chicken)

150g semi-dried tomatoes, chopped

½ cup pitted black olives, chopped

50g finely grated parmesan cheese

¼ cup extra-virgin olive oil

2 tbsp lemon juice

⅓ cup finely chopped fresh basil leaves

basil leaves, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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