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Garlic Basil Barramundi Skillet with Tomato Butter Sauce
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • fresh torn basil and fresh minced parsley
  • generous pinch of salt, freshly cracked pepper
  • 4 to 6 tomatoes, diced (about 1 ½ cups)
  • 1 12-ounce can white beans, rinsed and drained
  • 12 to 16 ounces Australis Barramundi, thawed
  • ½ cup chicken or vegetable broth
  • 4 tablespoons butter
  • Parmesan cheese for topping
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