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Ingredients
  • 1 pound large sea scallops
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • subheading: For the pan sauce: (optional):
  • ΒΌ cup dry white wine or chicken stock
  • 2 tablespoons salted butter
  • 1 clove garlic minced
  • 1 medium shallot finely diced
  • salt and pepper to taste
Steps
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