Slow Cooked Coq Au Vin

msihua.com

kimyoon6

1 whole Chicken (chopped into 8 pieces - thigh, drumstick, breast & wings)

200g of Speck (cut into batons)

2 cups (500ml) of Beaujolais Red Wine

½ cup (125ml) of Semi-Sweet Sherry Wine

2 ½ cups (625ml) of Chicken Stock

1 Tbsp of Olive Oil

1 Tbsp of Tomato Paste

2 stalks of Carrot (chop into 5 cm pieces)

12 to 15 Pickled Pearl Onions (from a jar)

200g of Button Mushrooms (trimmed & halved)

4 cloves of Garlic (chopped finely)

1 large Onion (chopped finely)

4 sprigs of Thyme

1 Bay Leaf

Parsley Leaf (chopped finely) for garnishing

1 Tbsp of Plain Flour

Salt & Pepper to taste

Brining Solution (¼ cup of Salt to 2 litres of Cold Water) - optional

Directions at msihua.com

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