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Ingredients
  • 2 ½ pounds Yukon Gold Potatoes, peeled and cut into ½″ pieces
  • 2 carrots, peeled and diced
  • 1 medium onion, diced
  • 1 tablespoon olive oil, divided
  • 8 ounces mushrooms, chopped
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 1 tablespoon fresh rosemary, minced
  • 1 ½ teaspoons fresh oregano, minced
  • 1 ½ pounds ground beef
  • 1 cup frozen peas
  • 3 ½ tablespoons butter, divided
  • 1 ½ tablespoons flour
  • 1 ½ cups low sodium beef broth
  • ½ teaspoon gravy master (optional)
  • 1 teaspoon worcestershire sauce
  • 1 cup greek yogurt or sour cream
  • 1 cup milk
  • 1 tablespoon melted butter (for brushing over casserole, optional)
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