One Pan Chicken and Potatoes

loavesanddishes.net

lulu99901

12 heads of brussel sprouts trimmed - whole or halves

5 fist sized red potatoes - cut into 1 ½ inch pieces in half and then in half the other way for typical sized potatoes

4 large shallots peeled and halved

6 carrots cut into 2 inch pieces - halve the large ends lengthwise if thick.

6 large cloves of garlic - peeled and cut in half.

2 Tbs vegetable oil

2 tsp dried thyme - divided

2 tsp dried rosemary - divided

½ tsp red pepper flakes

1 tsp onion powder

1 tsp garlic powder

2 tsp kosher salt divided

2 tsp pepper divided

1 tsp sugar

2 tbs unsalted butter

3 ½ lbs bone in skin on chicken (we prefer thighs, but any will work) - trim off any large pieces of fat.

Directions at loavesanddishes.net

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