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Instant Pot Mango Chutney
Ingredients
  • 700 g mango (weighed before peeling and destoning)
  • 1 inch fresh ginger, peeled and minced finely
  • 250 ml cider vinegar
  • 250 g sugar (caster or granulated)
  • 1 tsp nigella seeds (often sold as kaloonji)
  • 1 inch shard of cinnamon bark
  • 1 tsp paprika
  • 5 green cardamom pods, bruised
  • 1 tsp red chilli flakes
  • 5 whole cloves
  • 1 tsp sea salt
  • ½ tsp black peppercorns
  • 1 bay leaf (fresh or dried)
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