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The Best Sugar Cookies for Decorating
Ingredients
  • subheading: Sugar Dough:
  • 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • ½ teaspoon fine salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ½ sticks (12 tablespoons) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ¼ cup confectioners' sugar
  • subheading: Royal Icing:
  • ½ pound (about 1 ¾ cups) confectioners' sugar, plus more for thickening
  • 1 tablespoon meringue powder
  • ½ teaspoon pure vanilla extract
  • Assorted food coloring, optional
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