https://www.copymethat.com/r/ov2d1uyaoq/sourdough-discard-knackebrod/
143674660
14fayhn
ov2d1uyaoq
2024-10-07 04:39:33
Sourdough Discard Knäckebröd
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Ingredients
- subheading: DOUGH:
- 150 g (1 ¼ cups) rye flour (or whole-wheat flour)
- 485 g (almost 2 ½ cups) 100% hydration sourdough discard
- 1 tablespoon caraway seeds, toasted and coarsely crushed
- 5g (2 teaspoons) kosher salt
- about 3 tablespoons all-purpose flour, if needed
- (plus extra flour for rolling out)
- subheading: TOPPING:
- about 1 tablespoon flaky sea salt (optional)
Steps
Directions at newsletter.wordloaf.org
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