Fried Turkey Breasts with Cranberry Mayo

foodnetwork.com

Donna

½ cup (76 grams), plus 1 tablespoon kosher salt

½ cup (100 grams) loosely packed light brown sugar

1 cup of water (240 grams)

4 sprigs fresh thyme

4 sprigs fresh sage

2 dried bay leaves

2 teaspoons black peppercorns

1 lemon, peel removed with a vegetable peeler, and juiced

6 cups cold buttermilk

3 (453 to 566 grams) skin-on, boneless turkey breasts (about 1 to 1 ¼ pound each)

3 cups (360 grams) all-purpose flour

½ cup (64 grams) cornstarch

1 tablespoon baking powder

1 tablespoon sweet paprika

2 teaspoons poultry seasoning

Cranberry Mayo, recipe follows

Ground sumac, for garnish

Flaky salt, for garnish

Lemon zest, for garnish

subheading: Cranberry Mayo:

¾ cup (168 grams) mayonnaise

¼ cup (70 grams) whole berry canned cranberry sauce

2 teaspoons freshly squeezed lemon juice

Freshly ground black pepper

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