LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup (70 g) raw unsalted cashews, soaked and drained (see note above)
  • 3 medium raw beets, about 2 inches in diameter or 1½ cups (200g) cooked, peeled, and roughly chopped beets
  • ⅓ cup fresh lemon juice
  • ¼ cup extra virgin olive oil and additional for drizzling
  • 2 tablespoons tahini
  • 1½ teaspoons  Diamond Crystal brand kosher salt
  • 1 medium garlic clove, minced
  • Freshly cracked black pepper
  • subheading: Equipment:
  • Large bowl
  • Measuring cup
  • Chef’s knife
  • Cutting board
  • Instant Pot (optional)
  • Steamer insert (optional)
  • Oven-safe baking dish (optional)
  • Aluminum foil (optional)
  • Food processor or Blender
  • Measuring spoons
  • Silicone spatula
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer