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Ingredients
  • 4 (888g) boneless, skinless chicken breasts or chicken thighs , butterflied
  • 8 to 10 (181g) cremini mushrooms , sliced
  • 1 (29g) small shallot , diced
  • 4 (17g) garlic cloves , minced
  • ¼ cup (32g) all-purpose flour
  • 1½ tablespoons (22.5ml) olive oil
  • 1½ to 2 tablespoons (21g - 28g) unsalted butter
  • 1 tablespoon (15ml) regular soy sauce (optional)
  • ½ cup (125ml) Marsala wine
  • ¾ cup (188ml) unsalted chicken stock
  • ¼ cup (63ml) heavy cream
  • 2 tablespoons (16g) all-purpose flour
  • Salt and black pepper
  • Italian parsley , finely chopped
  • subheading: Equipment:
Steps
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