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Kibbeh in Yogurt Sauce {Bi Labanieh}
Ingredients
  • subheading: Hashweh Filling:
  • 2 tablespoons olive oil plus more for forming kibbeh
  • 1 pound 95% lean ground beef
  • 1 large onion diced
  • 1 teaspoon salt
  • 1 tablespoon 7 Spice
  • 2 teaspoons sumac
  • subheading: Kibbeh Mixture/Casing:
  • 1 ½ cups fine #1 bulgur wheat
  • ½ cup water
  • 1 large onion quartered
  • ½ cup fresh mint packed
  • ¼ cup kamouneh spice
  • 1 tablespoon salt 1 teaspoon
  • 1 pound 100% lean ground beef
  • 2 teaspoons 7 Spice
  • subheading: Garlic Yogurt Sauce:
  • 48 ounces Stonyfield plain whole milk yogurt
  • 2 teaspoons salt
  • 20 ounces cold water divided
  • ¼ cup cornstarch
  • ½ cup short grain rice
  • 5 garlic cloves pressed
  • 1 tablespoon chopped fresh mint plus more for serving
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