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Spain's Christmas Doughnuts
Ingredients
  • 300 g of flour
  • 120 g of lard at room temperature
  • 120 ml sweet wine or muscatel
  • 40 g sesame or sesame seed
  • 60 g of powdered sugar
  • 1 teaspoon of aniseed liqueur
  • Half a teaspoon of powdered cinnamon
  • Powdered sugar to coat roscos de vino
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