https://www.copymethat.com/r/ouri09tiq4/sauteed-german-sausages-with-bacon-and-a/
151004344
jtkajll
ouri09tiq4
2024-12-19 09:47:06
Sautéed German Sausages with Bacon and Apple Sauerkraut Recipe by Stanley Lobel
loading...
X
In Germany, sausage is often served for dinner on Christmas Eve. Cooks in the Pfalz region braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the area's Riesling wine, creating an ideal accompaniment for juicy weisswurst or bratwurst.
Ingredients
- ¼ cup vegetable oil
- 5 ounces thick-cut bacon, cut into ½-inch pieces
- 1 very large onion, coarsely chopped
- 2 tablespoons off-dry white wine, such as Riesling
- 1 large sweet apple, such as Gala or Fuji-peeled, cored and cut into ½-inch pieces
- 12 juniper berries
- 4 bay leaves
- ½ teaspoon sugar
- Kosher salt and freshly ground pepper
- 1 cup water
- 2 ½ pounds sauerkraut-drained, rinsed and squeezed dry (4 packed cups)
- 12 German-style sausages, such as weisswurst or bratwurst
- Grainy mustard, for serving
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!