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Cashew Chicken with Bok Choy
Ingredients
  • 1 tablespoon canola oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 cup chopped celery
  • 1 medium sweet red pepper, julienned
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • ¼ cup stir-fry sauce
  • ¼ cup chicken broth
  • ¼ cup sherry or additional chicken broth
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 head bok choy, trimmed
  • ½ cup salted cashews
  • Hot cooked rice
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