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Bit O'Walnut Chiffon Cake (Vrp 034)
Ingredients
  • 1 cup plus 2 tablespoons sifted flour
  • ¾ cup sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup salad oil
  • 2 egg yolks, unbeaten
  • ¼ cup plus 2 tablespoons cold water
  • 1 teaspoon vanilla
  • 4 egg whites
  • ¼ teaspoon cream of tartar
  • ½ cup walnuts, chopped very finely
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