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French Onion Pasta (Non-Vegan)
Ingredients
  • Sauce
  •  
  • 1 cup beef broth
  • ½ cup chicken broth, or beef broth. See notes.
  • 1 cup half and half
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard, can sub mustard powder
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried thyme, oregano
  •  
  • Pasta
  •  
  • 1 tablespoon olive oil
  • 8 oz. white button mushrooms
  • Salt/pepper, to taste
  • 4 oz. Pancetta, diced
  • ⅔ cup dry white wine, see notes
  • 3 tablespoons butter
  • 3 medium yellow onions, sliced into ¼-inch strings. (About 15 oz.)
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • ½ cup gruyere cheese, shredded. Can sub mozzarella
  • ½ cup Parmesan cheese, freshly grated
  • ¾ pound orecchiette pasta
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