Smoked Haddock Kedgeree

bbcgoodfood.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

A Rick Stein recipe

50g butter

1 medium onion, finely chopped

3 cardamom pods, split open

¼ tsp turmeric

1 small cinnamon stick

2 fresh bay leaves or 1 dried

450g basmati rice

1 litre/1¾ pints chicken stock or fish stock, ideally fresh

750g un-dyed smoked haddock fillet

3 eggs

3 tbsp chopped fresh parsley

1 lemon, cut into wedges, to garnish

Directions at bbcgoodfood.com

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