Dill Pickle Tzatziki

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

4 whole dill pickles, coarsely grated but not drained, about 1 cup (see Tip)

¼ cup finely chopped dill

3 tablespoons extra-virgin olive oil, plus more for serving

1 large garlic clove, finely grated

2 cups full-fat Greek yogurt

Salt and black pepper

Directions at cooking.nytimes.com

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