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Easy Instant Pot Potato Salad
Ingredients
  • 1 Cup Water (for the Instant Pot)
  • 8 Med Potatoes (cubed in bite-sized pieces. I don't peel mine, but feel free!)
  • 5 Eggs (I always cook an extra as we like ours "eggy")
  • subheading: Dressing:
  • 1 ¼ Cup Mayonaise
  • 1 Tbsp Yellow Mustard
  • 1 ½ Tbsp Dill Pickle Juice
  • ½ tsp Kosher Salt (I usually end up adding a pinch more, but this is a good start)
  • ½ tsp Pepper
  • 1 Small Sweet Onion (finely chopped. Walla Walla or Vidalia are great!)
  • subheading: Optional to Load it Up!:
  • ½ cup Cooked Chopped Bacon
  • 1 cup Shredded Cheddar Cheese
  • ¼ to ½ cup Sour Cream (reduce mayo)
  • ½ cup Green Onions, sliced
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