Thai Green Papaya Salad (Som Tum)

saveur.com

aczuprynski

10 small home-dehydrated or store-bought dried shrimp

2 small red Thai chiles, stemmed

1 clove garlic, peeled

1⁄4 cup tamarind juice

1 tbsp. grated palm sugar

1 tbsp. Thai fish sauce

1 lime, cut into 1" pieces

4 cherry tomatoes, halved

3 long beans or 6 regular green beans, trimmed and cut into 1" pieces

1 carrot, coarsely shredded

1⁄2 English cucumber, seeded and coarsely shredded

1⁄6 small green cabbage, cored and thinly sliced

1 lb. unripe green papaya, peeled, quartered, seeded, and finely shredded using a mandoline (about 2 cups)

3 tbsp. unsalted roasted peanuts

Directions at saveur.com

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