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Gluten Free Blackberry Crisp
Ingredients
  • ¾ cup gluten-free oatmeal
  • ¾ cup gluten-free flour - avoid using a flour mix, as they contain too much starch. Instead use a mix of flours such as quinoa, rice, or sorghum.
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup butter
  • 2 to 3 cups blackberries, fresh, or frozen
Steps
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